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Monoi is a result of enfleurage, the art of extracting active or aromatic ingredients by gently macerating flowers in refined coconut oil. The 2,000 year old technique has been perfected through the ages for cosmetic and pharmacological purposes.

The work conducted by the Monoi Institute led to precise specification for the elaboration of Monoi de Tahiti, a Monoi exclusively made with « Tiare » flowers. This work was then submitted to the French Council of State to secure an Appellation d'Origine – a status through which the name « Monoi de Tahiti » becomes a Guarantee-of-Origin protecting the product’s quality and authenticity.

Since April 1992, Monoi de Tahiti ingredients and production process have been strictly dictated by decree 92-340 :

“Monoi de Tahiti is the product obtained by macerating Tiare blossoms in refined coconut oil. This oil is to be extracted from mature coconuts gathered from Cocos Nucifera trees growing in the coral soil in the geographic area of French Polynesia exclusively. Only "Tiare" flower buds from the Gardenia Tahitensis species and of Polynesian origin are acceptable...”

The decree sets the minimum concentration of Monoi de Tahiti in cosmetic formulation.
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Nomenclature
Nom Inci US : Coco nut oil (and) Tiare Flower
Nom Inci Europe : Cocos Nucifera - Gardenia tahitensis
 
LE MONOÏ DE TAHITI : Regenerative ingredient for the body and the soul