/100,0 g |
|
| Monoi de Tahiti* Cocos nucifera oil, Gardenia tahitensis flower |
5,0 |
| Plantaren 1200 (Cognis) Lauryl glucoside |
6,0 |
| Proteol OAT (Seppic) Sodium lauroyl oat amino acids |
25 |
/100,0 g |
|
| Water Aqua/Water |
52.20% |
| Glycerin (SPCI) 8 Glycerin |
8 |
| Whitessence (Lucas Meyer Cosmetics) Artocarpus heterophyllus seed extract, Maltodextrin, Disodium phosphate, Sodium phosphate |
1 |
| Geogard 221 (Lonza) Dehydroacetic acid, benzul alcohol |
1 |
| Lytron 180 AV (Warwick) Sodium styrene/acrylates copolymer |
1 |
| Deymidine Fragrance (Floressence) Parfum/Fragrance |
0,8 |
1 – Work at room temperature, or, if needed,
slightly heat Monoi de Tahiti to melt it.
2 – In the final tank, prepare phase 1, mix
slowly to homogenize.
3 – In an other tank, prepare phase 2 by
mixing the products one after the other.
4 – Pour phase 2 into phase 1,
mix homogeneously.
