
/100,0 g |
|
| Monoï de Tahiti (Institut du Monoï) Cocos nucifera-Gardenia tahitensis |
30,0 |
| Macadamia nut oil (Provital) Macadamia ternifolia seed oil |
10,0 |
| Dermofeel BGC (Lucas Meyer Cosmetics) Butylene glycol dicaprylate/dicaprate |
QS |
| Papaya oil (White chemicals) Carica papaya seed oil |
8,0 |
| Passion fruit oil (Jan Dekker) Passiflora edulis seed oil |
5,0 |
| Sesame oil (Aldivia) Sesamum indicum seed oil |
21,0 |
| Alpha tocophérol acetate (Roche) Tocopheryl acetate |
0,2 |
| Fragrance Fresky (Floressence) Fragrance |
1,0 |
| Fragrance pineapple nectar (Floressence) Fragrance |
1,0 |
/100,0g |
|
| Wacker HDK H 15 (Wacker) Silica dimethyl silylate |
3,0 |
| Color green 6 à 1% Green 6 |
QS couleur |
Prepare phase A, warm up to 30/35°C to melt down Monoi de Tahiti. Stir with a turbine, disperse phase B whilst stirring, stir to homogenize. Add the color.